These vegan blueberry cheesecake bars are so creamy that you’d never even know they’re dairy free! Made with a soft walnut date crust, cashew cheesecake filling, and sweet blueberry jam, these bars are completely vegan, gluten free, and naturally sweetened. They’re also so easy to make! Just blend, spread, and freeze for delicious vegan cheesecake…
Vegan Blueberry Cheesecake Bars
