These homemade peanut butter cups taste JUST like a Reese’s minus the processed ingredients. Made with only 5 simple ingredients, these peanut butter cups are so easy to make and are completely gluten free, vegan, and refined sugar free. They’re a healthy treat you can snack on all week long! How to make 3 ingredients[Read More…]
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Homemade Peanut Butter Cups
Buttery Ruby Chocolate Shortbread
This thick buttery shortbread melts in your mouth. It’s rich, tender, smooth, and studded with ruby chocolate chips. They add a natural pink color and mild fruity flavor to these bars which makes them so unique. This recipe is also easy to make and that beautiful pink color makes these the perfect treat for your[Read More…]
Continue ReadingMini Oreo Stuffed Red Velvet Brownie Cheesecakes
These mini red velvet cheesecakes may be tiny but they pack a punch in both flavor and texture. Each cheesecake is baked with a chewy brownie crust and stuffed with an OREO cookie, all topped with creamy red velvet cheesecake and a dollop of cream cheese whip. Not only are they sinfully delicious, but they’re[Read More…]
Continue ReadingCream Cheese Frosting
This is definitely the BEST cream cheese frosting recipe. It’s silky smooth, holds its shape, and can be used for just about anything. Pipe it on top of cupcakes, cover a layer cake, spread on a sheet cake, or frost sugar cookies. I’ve also included troubleshooting tips and instructions on how to customize your cream[Read More…]
Continue ReadingCrunchy Peanut Butter Energy Balls
If you’re someone who craves a little something sweet in the afternoon, or just 24/7 like I do, these crunchy peanut butter energy balls are the perfect snack. Made with filling complex carbs, healthy fats, and natural sweeteners, they’re a guilt-free treat that will satisfy any sweet tooth. What gives these peanut butter energy balls[Read More…]
Continue ReadingRed Velvet Bundt Cake
This red velvet bundt cake is so moist and effortless, but looks and tastes so amazing! The texture is rich and tender, the flavor has that signature hint of chocolate, and the color is the perfect shade of deep red velvet. The cake is delicious on its own, but I’ve enhanced this recipe by adding[Read More…]
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