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Crumb Cake Muffin Tops
Jenna BarnardI have a confession: I’ve never been much of a scone person. Most are just too bland, too dry, and way too crumbly for my liking. So naturally, I decided to make a scone that I would actually want to eat, and these crumb cake muffin tops were born. They use a scone-like technique, but… -
Gluten Free Vanilla Cupcakes
Jenna BarnardThese are the BEST gluten free vanilla cupcakes! Not only are they super moist, but they’re fluffy, bouncy, and loaded with real vanilla flavor. Seriously, they’re so good you would never even know they’re gluten free. I topped mine with chocolate frosting, but I’ve also included a vanilla option in the recipe below! What makes… -
Pumpkin Coffee Cake
Jenna BarnardThis pumpkin coffee cake has a ridiculously moist, tender pumpkin cake layer that’s more reminiscent of a soft pumpkin bar than a traditional cake. It’s rich, plush, and packed with pumpkin and warm fall spices. But the real star of the show is the crumb topping. There’s twice as much as you’d normally find on… -
Cream Cheese Frosted Pumpkin Bread
Jenna BarnardSay hello to your new favorite pumpkin bread recipe! Not only is it incredibly moist, but it’s perfectly spiced and topped with a thick layer of silky cream cheese frosting. Before You Start While this is an easy pumpkin bread recipe, here are a few tips to keep in mind while making this bread. I… -
Monster Cookies
Jenna BarnardThese are easily the BEST Monster Cookies! They’re thick and soft, loaded with oats and peanut butter, and filled with chocolate candies and chocolate chips. This recipe also includes a secret ingredient to help enhance the flavor and texture, making it unlike any other monster cookie. What makes this the BEST Monster Cookie recipe? With… -
Pumpkin Bread Pudding
Jenna BarnardThere’s pumpkin BREAD pudding and then there’s pumpkin bread PUDDING! Made similar to banana pudding (minus the bananas, of course) we’re layering pumpkin pudding with slices of pumpkin bread. It’s as insanely delicious as it sounds so it should most definitely be at the top of your fall baking list! Pumpkin Bread with Pumpkin Pudding… -
Banana Bundt Cake
Jenna BarnardThis banana bundt cake has the moist consistency of banana bread, which intense banana flavor and incredibly rich crumb. To kick things up a notch, it’s brushed with maple syrup to create a delicious sticky glaze and sprinkled with sea salt to balance out the sweetness. It’s the ultimate comfort cake and best of all,… -
Toasted Marshmallow Pumpkin Ice Cream
Jenna BarnardThis no churn toasted marshmallow pumpkin ice cream is unbelievably creamy, packed with warm pumpkin spice, and swirled with ribbons of gooey toasted marshmallow fluff that taste just like the top of a campfire s’more. Every scoop is finished with buttery graham cracker crumbles for a little crunch, creating the perfect combination of pumpkin pie… -
No Bake S’mores Cheesecake
Jenna BarnardThis s’mores cheesecake is the perfect EASY dessert made with a graham cracker crust, no bake cheesecake filling, chocolate ganache, and a cloud of toasted marshmallow meringue on top. The flavor is sweet, creamy, chocolatey, and tastes just like a s’more in cheesecake form! It’s also made without gelatin or thickeners, but holds up just… -
Brown Butter Oatmeal Cookies
Jenna BarnardTrust me, you’ve never had oatmeal cookies like these before. They’re rich, chewy, and baked with brown butter for extra rich flavor. These cookies are so simple and are made with basic ingredients, yet they taste gourmet. All the flavor is in the brown butter so need for extras! Baking with Brown Butter I have…
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