• Chocolate Chip Cookie Cake

    Jenna Barnard
    This cookie cake is perfect for any celebration! I mean who wouldn’t want to eat a giant chocolate chip cookie? Especially a chocolate chip cookie cake that’s rich, buttery, and loaded with creamy chocolate chips. Not to mention the fudgy chocolate frosting and rainbow sprinkles on top! What makes this the BEST chocolate chip cookie…
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  • Buttery Coffee Cake

    Jenna Barnard
    This homemade coffee cake is taken to the next level with a thick layer of DOUBLE the crumble and a moist and buttery cake base. Inspired by a New York style crumb cake, this treat would suit any bakery. It’s decadent, delicious, but not overly sweet. Best of all, it’s so easy to make! What…
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  • Toasted Milk Chocolate Cowboy Cookies

    Jenna Barnard
    These cowboy cookies may not have all the flashy glitz and glam of melty puddles of chocolate or colorful rainbow sprinkles, but they do have the most important WOW factor – the flavor. Don’t take this lightly when I say this may be my new favorite cookie on the blog. They’re loaded with all the…
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  • The BEST Banana Cake

    Jenna Barnard
    This banana cake is made extra special with extra bananas – creating an incredibly moist crumb with intense banana flavor. I’ve always found that banana cakes don’t stack up against the moist and rich texture and flavor of banana bread, but this cake is the exception. I would happily enjoy this over a slice of…
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  • Moist Chocolate Cake

    Jenna Barnard
    Drawing inspiration from the iconic Matilda cake, this moist chocolate cake recipe is so fudgy, so chocolatey, and so incredibly rich. It makes one large cake with tons of glossy chocolate fudge frosting! With that said, this will definitely be your new go-to chocolate cake recipe. What makes this the best chocolate cake recipe? With…
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  • Strawberry Shortcake Cake

    Jenna Barnard
    This strawberry shortcake cake completely removes the need for individually assembled shortcakes. By baking it as one big batch – layering soft vanilla cake, sweet whipped cream cheese, and tender strawberries – just scoop in and serve! It’s perfect for travel and is always an absolute crowd pleaser. Why make a strawberry shortcake cake? I…
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  • Oatmeal Cream Pie Bars

    Jenna Barnard
    Why have tiny oatmeal cream pies when you can have one giant oatmeal cream pie? This massive oatmeal sandwich cookie is baked with tender layers of oatmeal cookie and a soft and creamy filling. It’s also all baked together, so no need for that extra step of sandwiching two cookies! Just layer up the batters…
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  • Chocolate Zucchini Muffins

    Jenna Barnard
    These chocolate zucchini muffins are extra moist with a rich chocolate flavor. The batter is mixed with double the chocolate, using both cocoa powder and dark chocolate chips, so you never even taste the zucchini – but still get the benefit of the added richness! So whether you’re here for the zucchini or not, this…
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  • Lemon Sugar Cookies

    Jenna Barnard
    Sugar cookies are just begging for lemon flavor. The pairing of soft, tender, sweet, and buttery cookie with the light tang of zesty lemon is as natural as chocolate and peanut butter. Now enter these lemon sugar cookies. They’re all the right textures and flavors with a lemon zested sugar crust that takes these over…
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  • Blueberry Sour Cream Coffee Cake

    Jenna Barnard
    This blueberry sour cream coffee cake has it all. A deliciously moist and plush cake is baked with bursting blueberries along with a hint of lemon zest. Then everything is topped with a sweet brown sugar crumble and light lemon icing drizzle! It’s also so easy to make but is an absolute crowd pleaser. What…
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