This prosciutto pizza has the perfect balance of salty and sweet! The ultra salty prosciutto is baked on top of a fluffy and herby pizza crust. While it’s still hot, burrata is placed on top with handfuls of lemon drenched arugula. The entire pizza is finished off with a hefty drizzle of honey that brings…
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Chorizo Cornbread Stuffing
This chorizo cornbread stuffing is a unique twist on a classic Holiday dish. Crispy chunks of cornbread and baked with spicy chorizo, tender veggies, jalapeños, and cilantro. It’s super flavorful and so easy to make! It can also be made using regular or gluten free cornbread. Flavorful chorizo cornbread stuffing If you’re looking to spice…
Continue ReadingHomemade Peanut Brittle
This classic peanut brittle is so easy to make and is loaded with roasted peanuts. It’s lightly golden with a buttery sweet and salty flavor. By using Karo® Corn Syrup, the peanut brittle turns out smooth, crispy, and perfectly sweet every time. This post is sponsored by Karo® Corn Syrup but all thoughts and opinions are my…
Continue Reading30 Thanksgiving Dessert Recipes
Dessert has always been my favorite part of any Thanksgiving meal. But with so many options to choose from, I’ve compiled a list of my top Thanksgiving dessert recipes so you don’t have to scour the internet to find the right one. I’ve included a wide variety, from pies and cakes to brownies and cookies,…
Continue ReadingPimento Butter Mashed Potatoes
These pimento butter mashed potatoes are unlike any other mashed potato recipe you’ve had! Not only are they super creamy, but they’re bursting with flavor using homemade pimento butter. This consists of roasted red peppers, hot sauce, and smoked paprika. It adds a slight kick and unique flavor to create an elevated version of this…
Continue ReadingGluten Free Pumpkin Bars
These gluten free pumpkin bars are super moist and smothered in a rich maple cream cheese frosting. They’re the perfect dessert to make for a crowd as they’re quick, easy, and always delicious! This post is sponsored by Bob’s Red Mill but all thoughts and opinions are my own. Thank you for supporting the brands that make Butternut…
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