Butternut Bakery
Traditional and Allergy-Friendly Dessert Recipes
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This gingerbread tiramisu is the perfect no bake dessert for the holidays! With a gingerbread mascarpone filling, gingerbread coffee soaked lady fingers, and a layer of gingerbread cookies in the center, this tiramisu is loaded with gingerbread flavor from top to bottom. How to Make Gingerbread Tiramisu This recipe was tricky to get just right[Read More…]
Continue ReadingThese maple pecan sticky buns are just as delicious as they sound! Light and fluffy cinnamon rolls are baked with a sweet and sticky maple syrup with loads of chopped pecans. They bake into soft cinnamon clouds with a layer of caramelized sticky goodness on top. This post is sponsored by Danish Creamery but all thoughts and[Read More…]
Continue ReadingThis sugar cookie cheesecake is THE cheesecake to bake for the holidays! A creamy vanilla cheesecake batter is baked on a buttery shortbread crust and swirled with homemade sugar cookie dough bites. Topped with a sour cream frosting and festive sprinkles, this cheesecake is a MUST this holiday season. The BEST Sugar Cookie Cheesecake After[Read More…]
Continue ReadingThis maple brown butter cheesecake might just be the best cheesecake recipe I’ve ever shared. Creamy cheesecake is flavored with pure maple syrup and brown butter and baked in a brown butter graham cracker crust. BUT WAIT! To bring in even more flavor, and to pay homage to the best part of any good cheesecake,[Read More…]
Continue ReadingThis double chocolate cream pie is easily one of my favorite recipes I’ve made! Not only is it so easy to make, but the textures and flavors are irresistible. With a chocolate cookie crust, creamy chocolate pudding filling, and fluffy chocolate mousse topping, this pie should really be called a TRIPLE chocolate cream pie. It’s[Read More…]
Continue ReadingYou will never go back to a classic espresso martini after having this toasted marshmallow espresso martini. It’s so flavorful and rich with marshmallow vodka, toasted marshmallow syrup, and a toasted marshmallow garnish. It has the classic taste of a strong espresso martini, but with a layer of marshmallow sweetness. How to Make a Toasted[Read More…]
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