• Chocolate Filled Red Velvet Cookies

    Jenna
    These red velvet cookies are perfect for Valentine’s Day! Not only are they soft, rich, and moist, but they’re also filled with a layer of creamy chocolate and drizzled with decorative white chocolate. Each bite is so decadent and full of delicious red velvet flavor. This post is sponsored by SunButter and all thoughts and opinions are…
    Read More

  • Moist Olive Oil Cake

    Jenna
    This Italian-inspired Olive Oil Cake has a delicate flavor and moist texture with the unique addition of quality olive oil. Top with a homemade mascarpone frosting for a decadent cake that’s easy to make in just one bowl! Olive oil cake is a delicious twist on traditional desserts, where olive oil takes center stage, bringing…
    Read More

  • The BEST Gluten Free Cinnamon Rolls

    Jenna
    These are hands down the BEST homemade gluten free cinnamon rolls. So good, in fact, that you can’t even tell they’re gluten free. The texture is soft and pillowy with a gooey cinnamon sugar filling and vanilla bean cream cheese icing. They’re not sandy, gritty, gluey, or mushy. It’s simply a delicious homemade cinnamon roll….
    Read More

  • White Chocolate Macadamia Nut Cookies

    Jenna
    These are seriously the BEST White Chocolate Macadamia Nut Cookies. Using a few secret ingredients, this recipe is an elevated version of a classic. They’re the perfect balance of salty and sweet with a thick, soft, and chewy texture. This recipe is also no-chill, can be mixed by hand, and can be frozen to keep for months on end!
    Read More

  • Moist Chocolate Cake

    Jenna
    Drawing inspiration from the iconic Matilda cake, this moist chocolate cake recipe is so fudgy, so chocolatey, and so incredibly rich. It makes one large cake with tons of glossy chocolate fudge frosting! With that said, this will definitely be your new go-to chocolate cake recipe. What makes this the best chocolate cake recipe? With…
    Read More

  • Jelly Donut Muffins

    Jenna
    Fueled by my distain for deep frying at home, I bring you this jelly donut reimagined as a MUFFIN! These jelly donut muffins are made with a moist nutmeg batter. Once baked, the muffins are tossed in powdered sugar and injected with raspberry jam. They’re so fun to split open and even more of a…
    Read More

  • Moist Gluten Free Vanilla Cake

    Jenna
    This gluten free cake is SO moist, SO soft, and SO spongy that you can’t even tell it’s gluten free! These fluffy layers of gluten free vanilla cake taste just like box cake mix (in a good way) and are completely smothered in smooth vanilla buttercream. Perfect for birthdays, celebrations, or a Tuesday afternoon. What…
    Read More

  • Brown Butter Chocolate Chip Cookie Bars

    Jenna
    These chocolate chip cookie bars are actual perfection. Not only are they taken up a notch with the addition of brown butter and sea salt, but they also bake into the most perfect dense but chewy consistency with loads of melty chocolate throughout. They’re also so quick and easy to make so if you’re craving…
    Read More

  • Buttery Coffee Cake

    Jenna
    This homemade coffee cake is taken to the next level with a thick layer of DOUBLE the crumble and a moist and buttery cake base. Inspired by a New York style crumb cake, this treat would suit any bakery. It’s decadent, delicious, but not overly sweet. What makes this coffee cake recipe so good? Let’s…
    Read More

  • Raspberry Aperitif Mocktail

    Jenna
    This raspberry mocktail is SO refreshing and perfect for any season! It’s flavored with raspberry jam which pairs perfectly with the botanical zero proof aperitif (although this cocktail would work great with any berry jam). To mellow out both the bitter and sweet flavors, it’s shaken with a very unexpected ingredient to create a smooth…
    Read More