Raspberry Smash Paloma
A raspberry smash paloma is exactly as it sounds! Fresh raspberries are mashed up and mixed into a paloma cocktail. It’s a bright and fresh tequila drink that’s well balanced – not too sweet, no too bitter, and full of flavor. I’ve also included a mocktail version in the recipe notes!
How to make a raspberry paloma
This is one of the easiest cocktails you will ever make and yet it looks so fancy! Here’s what you will need:
- Raspberries
- Agave
- Lime Juice
These three ingredients are mashed in the bottom of a cocktail glass. Muddle to your liking – either completely broken down or a little bit chunky.
- Blanco Tequila
- Grapefruit Juice (make sure it’s 100% pure juice)
- Ginger Beer
Tequila and grapefruit juice are added, while ginger beer is used to top off the cocktail. Add as much or as little as you like, but I find a good heavy splash is just right.
Now just stir, garnish, and serve! No salt rim or shaking needed, although I think a pinch of chili powder would be delicious in here.
Can the raspberries be strained?
If you would like your raspberry paloma to have a smooth consistency, mash the raspberries in a separate glass and then strain into your cocktail to remove the seeds. If you go this route, I suggest using extra raspberries to make sure the flavor isn’t lost.
Liquor preferences
Blanco Tequila – Espolon Blanco Tequila is always my go-to. It’s incredibly smooth and pure without any weird vanilla artificial flavors added in. It’s also at a very reasonable price point and can be found at most grocery and beverage stores.
Raspberry paloma mocktail
For a mocktail paloma, simply omit the tequila and sub in a bit more ginger beer. If you have a preferred zero proof tequila, this can also be used.
Can I use frozen raspberries?
Sure! Thaw in a colander to allow any excess water to drip off and use as instructed.
For more cocktail recipes, check out my:
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Watch how to make this raspberry smash paloma:
Raspberry Smash Paloma
- Total Time: 5 minutes
- Yield: 1 cocktail
- Diet: Gluten Free
Description
This raspberry paloma is so refreshing with sweet mashed raspberries, tart grapefruit juice, tequila, and a splash of ginger beer. I’ve also included a mocktail version in the recipe notes!
Ingredients
Raspberry Smash Paloma (makes 1 cocktail)
- Handful of fresh raspberries (8-10 berries)
- 1/2 oz – 3/4 oz agave, depending on your preferred level of sweetness
- Juice of 1/4 lime
- 1.5 oz blanco tequila or mezcal
- 2 oz pure 100% grapefruit juice
- Ginger beer, to top off
- Mint leaves, raspberries, and grapefruit slices for garnish
Instructions
Raspberry Smash Paloma (makes 1 cocktail)
- Add the raspberries, agave, and lime juice to the bottom of a cocktail glass.
- Mash up to fully break down the raspberries.
- Add ice and pour in the tequila and grapefruit juice. Top off with a decent splash of ginger beer.
- Stir, garnish, and enjoy!
Notes
MOCKTAIL – For a mocktail alternative, leave the tequila out and sub in a bit more ginger beer. Or if you have a preferred zero proof tequila, that can be used instead.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Stirred
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Meet Jenna
I’m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because I believe everyone should have a chance to indulge!
