Yes you heard that right, scoopable cheesecake. This recipe takes all the stress out of this decadent dessert! No water baths, no delicate mixing, and zero bake time. A creamy, no bake cheesecake base is layered with sweet graham cracker crumbs and a homemade strawberry sauce. Then chill, scoop and serve!

Scoopable Cheesecake

There’s something about cheesecake that makes every occasion feel a little more special. But let’s be honest, it can also be a bit of a commitment. Water baths, cracked tops, waiting for it to cool…sometimes you just want the creamy cheesecake experience without all the extra work.

That’s exactly how this scoopable cheesecake was born.

Think of it as the easiest cheesecake you’ll ever make. An ultra-creamy no-bake cheesecake is layered with buttery graham cracker crumbs and homemade strawberry sauce. After a few hours in the fridge, it firms up just enough to hold those beautiful layers, but stays soft enough to scoop straight from the pan like ice cream.

It’s somewhere between a cheesecake, an icebox cake, and a frozen dessert but honestly, it deserves its own category.

Why You’ll Love This Recipe

• No oven required. Perfect for warm weather or whenever you don’t feel like baking.
• Scoops instead of slices. No worrying about clean cuts or perfect presentation.
• The perfect texture. Rich and dense like true cheesecake.
• Made ahead. It actually gets better after chilling, making it perfect for parties or entertaining.
• Simple ingredients. Nothing fancy, just pantry staples and fresh strawberries.

Scoopable Cheesecake Layer Notes

Cream Cheese – Use room temperature cream cheese for a smooth consistency. Also stick with full fat for the best texture. Take it step further and use Philadelphia cream cheese for the highest level of flavor and consistency.

Heavy Cream – Whipped heavy cream helps this cheesecake set, but too much and it can create a mousse-like texture. The filling is folded with just enough to maintain that signature dense and creamy cheesecake texture.

White Chocolate – I love using melted white chocolate in my no bake cheesecakes. It allows the cheesecake to set a bit more firm, so it looks and feels like a baked cheesecake but, of course, minus the baking. Don’t worry – if you’re not a white chocolate lover, you can’t taste it!

Graham Cracker – The crust is arguably the best part of a cheesecake, so this scoopable version is layered with tons of sweetened graham cracker crumbs.

Strawberry Sauce – To give this scoopable cheesecake a bit more texture and flavor, it’s layered with a simple and homemade strawberry sauce. Canned strawberry pie filling can also work if you want to make this recipe even easier!

Tips for the Best Scoopable Cheesecake

• Allow the cream cheese to come fully to room temperature before mixing. This will prevent any lumps and bumps.
• Chill the cheesecake for at least 6 hours, but overnight is even better.
• Let the strawberry compote cool completely before layering so it doesn’t melt the cheesecake filling.
• For the cleanest scoops, use a trigger release ice cream scoop! Run it under hot water and shake dry before each scoop.

Easy Variations

Once you have the cheesecake base, the possibilities are endless! Here’s how you could tailor this recipe to your liking, or to whichever season you’re in:

• Biscoff cookie crumbs with cookie butter swirls
• Blueberry compote
• Cherry pie filling
• Raspberry sauce
• Lemon curd with shortbread cookie crumbs
• Salted caramel
• Crushed Oreo cookies with chocolate ganache
• Crushed peanut butter cookies with chopped Reese’s chunks

Scoopable Cheesecake FAQs:

For more no bake desserts, check out my:

• Chocolate Mousse Cookie Cake
• No Bake Peanut Butter Pie
• Chocolate Mousse for Two
• Classic Tiramisu
• Life Changing Chocolate Pie
• Banana Pudding Ice Cream
• Key Lime Cookie Pie

Make sure to tag me @butternutbakery on Instagram and leave a review below if you make this scoopable cheesecake. To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking!

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