six layer

These Six Layer S’mores Bars start with a layer of graham cracker chocolate chip cookie dough, then a layer of chocolate, a layer of peanut butter, a layer of graham crackers, a layer of marshmallow fluff, and a  layer of more cookie dough on top.

WHAT YOU NEED ground graham crackers all purpose flour baking powder kosher salt unsalted butter light brown sugar granulated sugar egg vanilla extract mini semisweet chocolate chips Hershey's chocolate bars creamy peanut butter marshmallow fluff

1. Prepare a cake pan. Whisk together the ground graham crackers, flour, baking powder, and salt. Set aside. 2. Mix together the room temperature butter, brown sugar, and sugar. When it’s smooth, well combined and lightened in color, thoroughly mix in the egg and vanilla. 3. Dump in the dry ingredients and stir to combine. Before the flour is fully incorporated, toss in the chocolate chips and work them into the dough.

4. Press 2/3 of the dough into the bottom of the baking pan. Place an even layer of the chocolate bars on top, arranging them to completely cover the cookie dough. Cut the bars as needed to fit the entire surface. 5. Now for the peanut butter, mix with the flour and salt and spread over the chocolate bars. Then arrange a layer of graham crackers on top of the peanut butter. Same as the chocolate bars, completely cover the surface and cut the graham crackers as needed.

6. Now plop most of the marshmallow fluff on top, leaving about 1/4 cup in the jar. For easy spreading, lightly spray your tool with some nonstick stray and spread the fluff in an even layer. 7. Crumble the remaining cookie dough on top, covering most of the surface with some small pockets of marshmallow peeking through.

8. Bake the bars for 20-25 minutes. Allow to cool at room temperature for 30 minutes, then transfer to the refrigerator to chill for at least 1 hour and 30 minutes.  9. When the bottom of the pan is no longer warm to the touch, lift the bars out of the pan and slice. Enjoy!