These thin and crispy chocolate chip cookies have super buttery and crisp edges with a thin and chewy center. They’re SO easy to make, mixed by hand, and baked right away! Made with rich dark chocolate and a sprinkle of sea salt, these cookies are so flavorful and taste gourmet.
WHAT YOU NEED All Purpose Flour Baking Soda Kosher Salt Unsalted Butter Granulated Sugar Pure Maple Syrup Vanilla Extract Egg Yolk Milk 85% Cocoa Dark Chocolate Bar Flaky Sea Salt
1. In a medium bowl, whisk together the flour, baking soda, and salt. 2. In a large mixing bowl, whisk together the butter, sugar, and maple syrup, followed by the vanilla, egg yolk, and vanilla. 3. Pour in the dry ingredients and use a rubber spatula to fold the dough together.
4. Add the chopped chocolate and fold to combine. 5. Scoop the cookie dough out onto the baking sheet. 6. Bake for 12-15 minutes or until the edges are golden brown and the center looks a bit lighter than the outside. 7. Sprinkle with flaky sea salt and transfer to a cooling rack to cool completely.