These lunch lady brownies are extra fudgy and filled with nostalgia! They’re just like those thin and sweet brownies they would serve in the school cafeteria… only these are way better. And with sprinkles!
WHAT YOU NEED Lunch Lady Brownies unsalted butter vegetable oil unsweetened cocoa powder salt all purpose flour granulated sugar dark brown sugar eggs vanilla extract Chocolate Frosting unsalted butter salt unsweetened cocoa powder powdered sugar milk vanilla extract rainbow sprinkles
1. Preheat the oven to 350F and grease a 10×15 jelly roll pan or 9×13 baking pan. 2. In a large bowl, whisk together the butter, oil, and cocoa powder. Stir in the salt, flour, and sugars. Whisk in the eggs and vanilla. 3. Pour the batter into the prepared pan and spread it even, and bake.
4. Right when the brownies are pulled from the oven, make the frosting. In a bowl using a hand or stand mixer with the paddle attachment, mix together the butter, salt, and cocoa powder. 5. Mix in the powdered sugar one cup at a time, followed by the milk and vanilla.
6. Spread the frosting on the warm brownies and top with sprinkles. 7. Allow the brownies to cool completely. Then slice and enjoy!