no bake

This Easter Puppy Chow is a festive take on a no bake classic! It's made salty and sweet where white chocolate and powdered sugar are balanced with sunflower seed butter, pretzels, popcorn, and rice square cereal.

WHAT YOU NEED rice square cereal popcorn mini pretzels creamy SunButter white chocolate chips salted butter powdered sugar chocolate covered sunflower seeds bunny grahams

1. In a large bowl suited for a lid, add the cereal, popcorn, and pretzels. 2. In a medium saucepan, add the SunButter, white chocolate chips, and butter (and salt if needed). 3. Place over medium heat and stir to melt. Once smooth and completely melted, pour over the dry ingredients and stir to coat. 4. Pour in 2 cups of powdered sugar and place the lid on the bowl. Shake the bowl to coat.

5. Toss in the bunny grahams and chocolate covered sunflower seeds. 6. Serve however you like and store in a large ziplock bag (make sure the chow has completely cooled before storing). Enjoy!