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strawberry mojito with rhubarb
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by Jenna Barnard

Strawberry Rhubarb Mojito

This strawberry mojito is the perfect summer cocktail made with fresh strawberries, rhubarb syrup, and bright lime and mint!

  • Prep Time 5 minutes
  • Cook Time 1 hour
  • Total Time 1 hour 5 minutes
  • Yield 1 cocktail

Ingredients

Rhubarb Simple Syrup

  • 2 cups rhubarb, sliced (fresh or frozen thawed)
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (115g) water

Strawberry Rhubarb Mojito

  • 6-8 mint leaves
  • 1/2 lime, juiced
  • 3 strawberries, quartered
  • 1/2 tbsp strawberry jam
  • 3/4 oz rhubarb simple syrup
  • 2 oz white rum
  • 2-4 oz club soda or sparkling water

Instructions

Rhubarb Simple Syrup

  1. Add all of the ingredients to a saucepan over medium heat.
  2. Stir occasionally and bring to a bubble.
  3. Remove from heat and allow the syrup to steep for 1 hour.
  4. Then strain and chill before use.

Strawberry Rhubarb Mojito

  1. Add the mint leaves, lime juice, strawberries, and jam to a highball glass and muddle into a pulp.
  2. Stir in the rhubarb simple syrup and rum.
  3. Fill the glass with ice and top with club soda or sparkling water.
  4. Stir before drinking and enjoy!

Equipment

Notes

MOCKTAIL – Omit the rum and add a bit more sparkling water!

  • Category: Drinks
  • Method: Stirred
  • Cuisine: Cuban

Find it online: https://butternutbakeryblog.com/strawberry-rhubarb-mojito/

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