Ingredients
Deep Dish Skillet Cookies for Two
- 3 tbsp natural almond butter (any natural nut or seed butter will work)
- 1 tbsp melted coconut oil, plus more for greasing
- 3 tbsp coconut sugar (or brown sugar)
- 2 tbsp pure maple syrup
- 1 large egg yolk (or 1 tbsp plant milk)
- 1/2 tsp vanilla extract
- 1/8 tsp kosher salt
- 1/8 tsp baking soda
- 1/2 cup (50g) almond flour (or oat flour for nut-free option)
- 1/4 cup (40g) dairy free semisweet chocolate chips
- Dairy free vanilla ice cream, for serving
Instructions
Deep Dish Skillet Cookies for Two
- Preheat the oven to 350F and place two 8oz ramekins (see notes for different baking options) on a baking pan. Lightly grease the inside of each with some coconut oil.
- In a small bowl, mix together the nut butter, coconut oil, sugar, maple syrup, egg yolk, and vanilla.
- Mix in the salt and baking soda.
- Then mix in the almond flour followed by the chocolate chips.
- Divide the dough between the two ramekins and press even.
- Top with a sprinkle of extra chocolate chips (if desired) and bake for 15-18 minutes. 15 minutes is the perfect amount for the shallow ramekins I used, but if you’re using deeper dishes shoot closer to 18 minutes.
- Allow the cookies to cool for about 5-10 minutes, then top with ice cream and dig in!
Equipment
Buy Now Notes
BAKING OPTIONS – If you don’t have ramekins, oven safe ceramic mugs can be used but bake for 20 minutes (the center will also be extra gooey). A muffin tin can also be used but split the dough between 4 cups and bake for 10-12 minutes.
- Cooling Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
