Description
This honeydew tequila sour celebrates peak melon season! Honeydew are now at their best, adding incredibly delicious and sweet melon flavor to this cocktail. Paired with tequila and lime, it’s like summer in a cocktail.
Ingredients
Honeydew Puree
- 1 honeydew melon (or frozen thawed honeydew)
Honeydew Tequila Sour
- 1 1/2 oz blanco tequila
- 1/2 oz melon liqueur
- 3/4 oz fresh lime juice
- 1/2 oz agave
- 2 oz honeydew puree
- 1 large egg white, or 1 oz aquafaba
Instructions
Honeydew Puree
- Blend one half of the honeydew melon in a food processor until smooth. (One half of the melon will make about 8 cocktails)
- As an optional step, run the puree through a fine mesh strainer to sift out most of the pulp.
- Use the other half of the melon to make melon balls or cubes for garnish.
Honeydew Tequila Sour
- Add all of the ingredients to a cocktail shaker without ice. Shake for 30 seconds.
- Add ice and shake for another 30 seconds.
- Strain the cocktail into a coupe glass and top with garnish.
- Enjoy!
- Prep Time: 15 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
