Bakery Style Chocolate Chip Cookies

butternutbakeryblog.com BAKERY STYLE CHOCOLATE CHIP COOKIES

butternutbakeryblog.com These are the BEST bakery style chocolate chip cookies using the same quality ingredients bakeries use to achieve a rich flavor & texture.

butternutbakeryblog.com WHAT'S THE SECRET? European style butter Cultured butter provides SO much rich flavor Chocolate Good quality dark and milk chocolate create melty puddles throughout Sea Salt Just a sprinkle helps balance out the sweetness and enhance overall flavor

butternutbakeryblog.com whip together dark brown sugar, sugar, and European style butter until pale and fluffy

butternutbakeryblog.com whip in eggs on med-high speed for 2 mins. This emulsifies the dough to create a strong structure

butternutbakeryblog.com mix in the dry ingredients and then dark and milk chocolate. the two balance each other to provide both sweet and bitter notes

butternutbakeryblog.com scoop out 6oz cookies then chill overnight to solidify the texture and strengthen the flavors

butternutbakeryblog.com bake until golden on the edges and doughy in the center. top with sea salt when they're still warm!

butternutbakeryblog.com this recipe makes 6 cookies and the dough can be frozen and kept for up to 3 months

butternutbakeryblog.com to bake frozen, bake at 340F for 18-20 minutes for fresh chocolate chip cookies. Enjoy!