These miso chocolate chip cookies will blow your mind! Made with rich brown butter, melty dark chocolate, and umami miso, they have a unique flavor that’s slightly savory and so irresistible.

WHAT YOU NEED  Butter White miso paste  Sugar  Brown sugar Vnilla extract Eggs Flour Baking powder Baking soda  Salt  70-80% cocoa dark chocolate White sesame seeds

First, you will need to add the butter to a saucepan over medium heat and melt it down until browned. Then pour the brown butter into a measuring glass and add the miso paste. Whisk to combine and set aside.

Begin whisking together the flour, baking powder, baking soda, and salt and set aside. In a large mixing bowl, add the sugar, dark brown sugar, cooled miso brown butter, egg, and vanilla. Whisk until pale and creamy.

You will then combine the dry ingredients and use a rubber spatula to fold the two together. Right before the dry ingredients are fully mixed in, add in the chopped chocolate and fold to fully combine.

Once you have your batter mixed,  use a large 2 oz scoop or 1/4 measuring cup and scoop out the cookies. Press the tops of the cookie dough balls into the sesame seeds so they cover the very tops of each cookie and place on baking sheet.

Bake for 11-13 minutes, or until the edges are a light golden brown and the centers look barely underdone as shown above. Let the cookies cool for  20 minutes and ENJOY!