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espresso martini with marshmallows

Toasted Marshmallow Espresso Martini


This toasted marshmallow espresso martini is a fun twist on a classic cocktail. Made with marshmallow vodka, toasted marshmallow syrup, and topped with freshly toasted marshmallows, this cocktail is uniquely sweet and so delicious!


Toasted Marshmallow Syrup

  • 5 jumbo marshmallows
  • 1/2 cup sugar
  • 1/2 cup water

Toasted Marshmallow Espresso Martini

  • 1 1/2 oz espresso
  • 1 1/2 oz marshmallow vodka (or whipped cream vodka)
  • 1 oz coffee liqueur
  • 1/2 oz toasted marshmallow syrup
  • Jumbo marshmallows, for garnish


Toasted Marshmallow Syrup

  1. Add the marshmallows to a small saucepan and use a kitchen torch to fully toast each one. If you don’t have a torch, you can also toast the marshmallows over the stovetop flame and then place them in the saucepan.
  2. Add the sugar and water and place over medium heat.
  3. Continue to stir until the marshmallows are melted and the sugar is fully dissolved (about 3-5 minutes). The syrup should be a deep brown color.
  4. Strain the syrup into a glass container and chill before making the cocktail.

Toasted Marshmallow Espresso Martini

  1. To a shaker with ice, add all of the ingredients and shake for a good 30 seconds.
  2. Strain the cocktail into a coupe glass.
  3. Cut a wooden skewer down to size and slide on two large marshmallows. Toast with a kitchen torch (or stovetop flame) and place over the cocktail.
  4. Enjoy!


MOCKTAIL – 2 oz espresso, 1 oz heavy cream, 3/4 oz marshmallow syrup

Keywords: espresso martini, espresso martini recipe, toasted marshmallow syrup, marshmallow martini, toasted marshmallow espresso martini, marshmallow vodka, marshmallow cocktail

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