Description
This toasted marshmallow espresso martini is a fun twist on a classic cocktail. Made with marshmallow vodka, toasted marshmallow syrup, and topped with freshly toasted marshmallows, this cocktail is uniquely sweet and so delicious!
Ingredients
Toasted Marshmallow Syrup
- 5 jumbo marshmallows
- 1/2 cup sugar
- 1/2 cup water
Toasted Marshmallow Espresso Martini
- 1 1/2 oz espresso
- 1 1/2 oz marshmallow vodka (or whipped cream vodka)
- 1 oz coffee liqueur
- 1/2 oz toasted marshmallow syrup
- Jumbo marshmallows, for garnish
Instructions
Toasted Marshmallow Syrup
- Add the marshmallows to a small saucepan and use a kitchen torch to fully toast each one. If you don’t have a torch, you can also toast the marshmallows over the stovetop flame and then place them in the saucepan.
- Add the sugar and water and place over medium heat.
- Continue to stir until the marshmallows are melted and the sugar is fully dissolved (about 3-5 minutes). The syrup should be a deep brown color.
- Strain the syrup into a glass container and chill before making the cocktail.
Toasted Marshmallow Espresso Martini
- To a shaker with ice, add all of the ingredients and shake for a good 30 seconds.
- Strain the cocktail into a coupe glass.
- Cut a wooden skewer down to size and slide on two large marshmallows. Toast with a kitchen torch (or stovetop flame) and place over the cocktail.
- Enjoy!
Notes
MOCKTAIL – 2 oz espresso, 1 oz heavy cream, 3/4 oz marshmallow syrup
