Description
This strawberry mojito is the perfect summer cocktail made with fresh strawberries, rhubarb syrup, and bright lime and mint!
Ingredients
Rhubarb Simple Syrup
- 2 cups rhubarb, sliced (fresh or frozen thawed)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) water
Strawberry Rhubarb Mojito
- 6–8 mint leaves
- 1/2 lime, juiced
- 3 strawberries, quartered
- 1/2 tbsp strawberry jam
- 3/4 oz rhubarb simple syrup
- 2 oz white rum
- 2–4 oz club soda or sparkling water
Instructions
Rhubarb Simple Syrup
- Add all of the ingredients to a saucepan over medium heat.
- Stir occasionally and bring to a bubble.
- Remove from heat and allow the syrup to steep for 1 hour.
- Then strain and chill before use.
Strawberry Rhubarb Mojito
- Add the mint leaves, lime juice, strawberries, and jam to a highball glass and muddle into a pulp.
- Stir in the rhubarb simple syrup and rum.
- Fill the glass with ice and top with club soda or sparkling water.
- Stir before drinking and enjoy!
Notes
MOCKTAIL – Omit the rum and add a bit more sparkling water!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Drinks
- Method: Stirred
- Cuisine: Cuban
