clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up on a bite taken from a peanut butter banana muffin

Peanut Butter Banana Muffins

  • Author: Jenna Barnard
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Diet: Gluten Free


These peanut butter banana muffins are not only incredibly moist, but they’re also gluten free, dairy free, and refined sugar free! Although they’re so delicious that it’s impossible to tell that they’re free of anything. These muffins are so easy to make and are perfect to have a round as a sweet snack!



  1. Preheat the oven to 350F and line a cupcake tin with 12 liners.
  2. Whisk together the flour, oats, baking powder, and salt. Set aside.
  3. In a large bowl, mix together the banana, peanut butter, coconut sugar, and honey.
  4. Once smooth, mix in the eggs and vanilla.
  5. Mix in the dry ingredients and then the chocolate chips.
  6. Evenly distribute the batter between the liners, filled almost all the way to the top. Sprinkle on some extra chocolate chips if desired.
  7. Bake for 18-22 minutes or until a toothpick in the center comes out clean.
  8. Let the muffins cool in the tin for about 10 minutes then transfer to a cooling rack. Let them cool to room temperature before eating. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Muffins
  • Method: Baked
  • Cuisine: American

Keywords: peanut butter banana muffins, banana muffins, gluten free muffins, dairy free muffins, banana peanut butter muffins, healthy muffins, healthy muffin recipe, peanut butter banana chocolate chip muffins

Recipe Card powered byTasty Recipes