Description

These peanut butter banana muffins are not only incredibly moist, but they’re also gluten free, dairy free, and refined sugar free! Although they’re so delicious that it’s impossible to tell that they’re free of anything. These muffins are so easy to make and are perfect to have a round as a sweet snack!

Ingredients

3/4 cup (105g) gluten free baking flour
1/4 cup (20g) gluten free quick oats
1 1/2 tsp baking powder
1/2 tsp salt (omit if using salted peanut butter)
1 cup + 2 tbsp (330g) mashed banana (about 3 medium bananas)
3/4 cup (200g) natural peanut butter (where the only ingredient is peanuts)
1/4 cup (50g) coconut sugar
3 tbsp honey
2 large eggs
1 tsp vanilla extract
3/4 cup dairy free semisweet chocolate chips + more for sprinkling

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Instructions

Preheat the oven to 350F and line a cupcake tin with 12 liners.
Whisk together the flour, oats, baking powder, and salt. Set aside.
In a large bowl, mix together the banana, peanut butter, coconut sugar, and honey.
Once smooth, mix in the eggs and vanilla.
Mix in the dry ingredients and then the chocolate chips.
Evenly distribute the batter between the liners, filled almost all the way to the top. Sprinkle on some extra chocolate chips if desired.
Bake for 18-22 minutes or until a toothpick in the center comes out clean.
Let the muffins cool in the tin for about 10 minutes then transfer to a cooling rack. Let them cool to room temperature before eating. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Muffins
Method: Baked
Cuisine: American

Keywords: peanut butter banana muffins, banana muffins, gluten free muffins, dairy free muffins, banana peanut butter muffins, healthy muffins, healthy muffin recipe, peanut butter banana chocolate chip muffins