clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a mango margarita topped with a dehydrated orange slice

Magic Mango Margarita

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review


This mango margarita is bright, fresh, sweet, and contains a secret ingredient to create a well balanced flavor and beautiful color! This recipe is served on the rocks or can be blended for to make a frozen mango margarita.


Mango Puree

  • 1 cup frozen mango chunks, thawed
  • 2 tbsp granulated sugar
  • 2 tbsp water

Magic Mango Margarita (1 cocktail)

  • 1 1/2 oz blanco tequila or mezcal
  • 1/2 oz orange liqueur
  • 3/4 oz fresh lime juice
  • 2 oz mango puree
  • 1 oz pure carrot juice
  • Tajin, dehydrated orange slice, pineapple leaves (for garnish)


Mango Puree

  1. Blend all of the ingredients in a food processor until smooth. This amount makes about 3 cocktails, so double the recipe if needed.

Magic Mango Margarita

  1. Run a lime wedge around the rim of a cocktail glass and coat in tajin.
  2. To a cocktail shaker, add all of the ingredients plus a handful of ice.
  3. Shake for 30 seconds, then pour over ice.
  4. Garnish with pineapple leaves and enjoy!


FROZEN MARGARITA – To make a frozen margarita, add 2 cups frozen mango chunks (not thawed), 3 tbsp agave, 3 oz tequila, 1 oz orange liqueur, 1 1/2 oz lime juice, 2 oz carrot juice, and 1 cup of a ice to a blender. Blend until smooth to make 2 margaritas.

MOCKTAIL – Replace the tequila with equal parts club soda and replace the orange liqueur with fresh squeezed orange juice.

  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Tex-Mex
Recipe Card powered byTasty Recipes