Description
These Golden Grahams S’mores Bars have everything – they’re crunchy, melty, soft, chewy, and gooey. The base is a soft graham cracker blondie with layers of marshmallow buttercream and peanut butter chocolate Golden Grahams on top!
Ingredients
Graham Cracker Blondie
- 1/2 cup (110g) unsalted butter, melted
- 1/2 cup (100g) light brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 1/3 cups (172g) all-purpose flour
- 1 tsp kosher salt
- 6 graham crackers, crushed into crumbs (about 3/4 cup)
Marshmallow Buttercream
- 3/4 cup marshmallow fluff
- 2/3 cup store-bought vanilla buttercream
Chocolate Peanut Butter Golden Grahams
- 1 cup (170g) milk chocolate chips
- 2/3 cup (160g) creamy peanut butter
- 2 tbsp unsalted butter
- 2 heaping cups Golden Grahams cereal
Instructions
Graham Cracker Blondie
- Preheat your oven to 350F and grease and line an 8×8 baking dish with parchment paper.
- Whisk together the flour, salt, and graham crackers. Set aside.
- Cream together your butter and sugars using a mixer or whisk. Then mix in the eggs and vanilla.
- Fold in the dry ingredients and spread in an even layer into your prepared pan.
- Bake for 16 minutes, take the pan out and drop it on the counter a couple times, then bake for another 5 minutes or until a toothpick comes out clean. This helps give us a flat base.
Marshmallow Buttercream
- When the blondies have cooled completely, mix together the marshmallow fluff and buttercream.
- Spread it in a even layer on top of the blondies and place it in the fridge for about 30 minutes to set.
Chocolate Peanut Butter Golden Grahams
- While that sets, melt the butter, chocolate and peanut butter in a sauce pan over medium heat. Stir until smooth.
- Mix in your Golden Grahams and stir to coat.
- Once the marshmallow layer is set, take a spoon and lightly drop dollops of the Golden Grahams on top. Gently spread it even so you don’t disrupt the marshmallow layer.
- Place it back in the fridge for about an hour to set then slice and enjoy!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American