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Coconut almond crunch on a white tray
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by Jenna Barnard

Sweet Almond Coconut Chex Mix

Sweet chex mix that’s gooey and crunchy with sliced almonds, golden grahams, and shredded coconut.

  • Prep Time 15 minutes
  • Cook Time 5 minutes
  • Total Time 10 minutes
  • Yield 6 cups

Ingredients

  • 3 cups Golden Grahams
  • 3 cups Rice Chex
  • 1 cup shredded coconut
  • 1/2 cup sliced almonds
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1 tsp vanilla extract

Instructions

  1. Combine the Golden Grahams, Rice Chex, coconut, and almonds in a large bowl. Set aside. In a saucepan, boil the butter, sugar, and corn syrup over medium heat for about 4-5 minutes. Stir constantly so the bottom doesn’t burn. Remove from heat and stir in the vanilla. Pour over the cereal mixture and stir to coat. Pour it onto waxed paper to cool. It’s that easy!
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