Description
Sweet chex mix that’s gooey and crunchy with sliced almonds, golden grahams, and shredded coconut.
Ingredients
- 3 cups Golden Grahams
- 3 cups Rice Chex
- 1 cup shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
Instructions
- Combine the Golden Grahams, Rice Chex, coconut, and almonds in a large bowl. Set aside. In a saucepan, boil the butter, sugar, and corn syrup over medium heat for about 4-5 minutes. Stir constantly so the bottom doesn’t burn. Remove from heat and stir in the vanilla. Pour over the cereal mixture and stir to coat. Pour it onto waxed paper to cool. It’s that easy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
