Ingredients
Blood Orange Mexican Mule
- 2 oz blanco tequila or mezcal
- 3/4 oz fresh lime juice
- 3 oz fresh blood orange juice
- 3 oz ginger beer (regular or zero sugar)
Garnish
- Blood orange slices
- Mint
- Tajin
Instructions
Blood Orange Mexican Mule
- Fill a copper mug with ice.
- Add the tequila, lime juice, and blood orange juice.
- Top with the ginger beer and stir.
- Garnish with a blood orange slice, fresh mint, and a sprinkle of tajin.
- Enjoy!
Notes
MOCKTAIL – For an alcohol-free version, swap the tequila with zero proof tequila or club soda.
- Category: Drinks
- Method: Stirred
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
