Description
This raspberry mocktail is a non-alcoholic spin on an aperitif sour. Shaken with fresh citrus, raspberry jam, aperitif alternative, and aquafaba for a frothy finish, this cocktail has the perfect mix of sweet, tart, bitter, and smooth.
Ingredients
Raspberry Aperitif Mocktail
- 1 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 1 full tbsp raspberry jam (any sweet jam flavor will work)
- 1 1/2 oz zero proof aperitif (I use Ritual Aperitif Alternative)
- 1 oz aquafaba* (the liquid from a can of chickpeas)
- Fresh raspberries, for garnish
Instructions
Raspberry Aperitif Mocktail
- In a shaker without ice, add all of the ingredients.
- Shake for 30 seconds, then add ice and shake for another 30 seconds.
- Strain over a glass of ice. If using a chunky or seeded jam, hold a small fine mesh strainer over the glass to double strain in order to separate out any bits.
- Garnish with fresh fruit and enjoy!
Notes
*AQUAFABA – This might seem like a strange ingredient, but you can’t taste it one bit! Usually egg whites are used to create that smooth and frothy finish, but aquafaba is a great alternative for those who can’t or don’t prefer to consume raw egg. That being said, an egg white can be used in place of the aquafaba.
COCKTAIL – If you’d like to make this into a regular cocktail simply use any aperitif, like Campari.
- Prep Time: 3 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: American
