Description
These no bake sunflower seed butter cookies with honey are the perfect cookies for anyone with a nut allergy. They’re salty and sweet and easy to make!
Ingredients
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup Creamy SunButter
- 3 tbsp honey
- 3 cups old fashioned oats*
Instructions
- Line a cookie sheet with wax paper and set aside.
- In a saucepan over medium high heat, melt the butter with the sugar and milk.
- Bring to a boil and boil for 2-3 minutes, stirring constantly. Don’t go a minute over!
- Remove from heat and mix in the vanilla, SunButter, and honey. Stir in the oats until well blended.
- Let the mixture sit for about 5 minutes to thicken. Then, using a medium cookie scoop, plop your cookies onto the wax paper.
- Leave them out at room temperature for 1-2 hours until they’re set. You can also place them in the refrigerator after 20 minutes to help speed up the process.
- If you love honey, you can drizzle a little more on top before eating. Enjoy!
Notes
*Old fashioned oats leave a bit of a chew. If that’s not your style, you can opt for quick minute oats.
- Prep Time: 2 hours
