Description
These gluten free brownies are so rich and fudgy with a glossy top and a melt-in-your-mouth consistency. They’re so easy to make and can also be made dairy free!
Ingredients
Gluten Free Brownies
- 1/4 cup (50g) unsalted butter, melted (regular or plant-based)
- 1/4 cup (54g) vegetable or olive oil
- 1/2 cup (50g) regular unsweetened cocoa powder
- 3.5 oz dark chocolate, chopped or chips
- 1 cup (200g) granulated sugar
- 2 large eggs, room temp
- 2 tsp vanilla extract
- 1/4 cup (30g) tapioca flour (aka tapioca starch)
- 1/2 tsp kosher salt
- 3/4 cup (130g) semisweet or dark chocolate chips
Instructions
Gluten Free Brownies
- Preheat the oven to 350F. Grease an 8×8 baking dish with nonstick spray and line the bottom and two sides with a sheet of parchment paper, allowing some of the paper to hang over the sides. Spray the bottom again with a bit more nonstick spray and set aside.
- In a saucepan over medium heat, melt the butter.
- When it’s just melted, mix in the oil and cocoa powder. Stir and bubble for about 30 seconds.
- Remove from heat and mix in the chopped chocolate to melt. Leave it aside to cool.
- In a mixing bowl using a whisk or an electric mixer, beat the sugar and eggs until the mixture turns creamy and a pale pastel yellow. Vigorously whisk for at least a minute.
- Then mix in the vanilla, followed by the butter and chocolate mixture.
- Once smooth, add in the tapioca flour and salt and mix to combine.
- Dump in the chocolate chips and fold to distribute.
- Pour the batter into the prepared baking dish and spread even.
- Bake for 20-25 minutes, then allow the brownies to cool at room temperature about 30 minutes before chilling for an hour.
- Once cooled, lift the brownies out of the pan and slice using a large knife. Wipe off and then grease the knife between each slice for clean cuts.
- Run the knife between the brownies and paper if needed (as they can sometimes stick a bit).
- Enjoy!
Equipment
- Prep Time: 20 minutes
- Cooling Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American