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STRAWBERRY

POP TART

SHORTBREAD

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This buttery strawberry shortbread is baked with a layer of strawberry preserves in the center and topped with vanilla icing and sprinkles!

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WHAT YOU NEED Flour Almond Flour Salt Butter Powdered Sugar Egg Vanilla & Almond Extract Strawberry Preserves Milk or Cream Sprinkles

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Make the shortbread dough by whipping the butter & sugar, mixing in the egg & extracts, and mixing in the dry ingredients. It should be thick and sticky.

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Spread half of the dough into your baking pan, then layer with the strawberry preserves.

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To place the top layer, spread it onto a sheet of wax paper. Then flip it over top the strawberry layer to sandwich the two layers of shortbread.

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Once baked and chilled for 2 hours, top with vanilla icing and rainbow sprinkles.

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Now just slice  and enjoy!