butternutbakeryblog.com

SNICKERDOODLE

S'MORES

COOKIES

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These soft and tender snickerdoodle cookies are baked with chocolate and marshmallows - making them the ultimate s'mores cookie!

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WHAT YOU NEED Butter Brown Sugar Sugar Maple Syrup Eggs Vanilla Flour Baking Soda Salt Cinnamon Cream of Tartar Marshmallows Chocolate

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Start by browning half of the butter, and pouring it over the other half of chilled butter. This will cool it rapidly to reduce wait time.

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The snickerdoodle cookie dough is mixed into a soft and sticky consistency...

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and then the marshmallows and chocolate are folded in. Allow the dough to chill for 1 hour for the butter to solidify.

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Once chilled, scoop out 1/2 cup cookie dough balls, roll in cinnamon sugar, and shape into tall cookie dough balls.

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To get a gooey center, slightly under bake the cookies and allow them to cool. Then enjoy!