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ROASTED

PEACH COBBLER

CHEESECAKE

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This is the BEST peach cobbler cheesecake - baked with a layer of roasted peaches and crumble in the center of a dense and creamy cheesecake.

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HOW IT'S MADE Roasted Peaches Fresh sliced peaches are roasted in cinnamon sugar & baked into the center of the cheesecake Crumble A simple crumble is baked into the cheesecake, along with the peaches Creamy Cheesecake My tried and true recipe that's dense and creamy!

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Toss fresh peaches in butter, brown sugar, and cinnamon and roast at 425F for 15 minutes, until caramelized & juicy.

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Then press a cinnamon graham cracker crust into a springform pan and bake for 10 minutes.

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Pour half of the cheesecake batter into the cooled crust and top with roasted peaches and crumble. Then top with the rest of the batter.

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After the cheesecake chills overnight, top with a pile of roasted peaches and more crumble.

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Now cut yourself a slice and enjoy! You can find the full recipe over on my website at: