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EXTRA FUDGY

DARK CHOCOLATE

BROWNIES

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Rich dark chocolate brownies with a tender and fudgy center. These have a deep flavor that's balanced with a sprinkle of flaky sea salt.

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HOW IT'S MADE Brown Butter Adds a nutty richness to these brownies that pairs perfectly with the dark chocolate Chocolate Both 60% bittersweet and 90% extra dark chocolate are used Whole Wheat Flour Whole wheats gives these brownies a tender texture that melts in your mouth

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First, combine hot brown butter, bittersweet chocolate, and espresso powder to both melt the chocolate and cool the butter.

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Vigorously whisk in eggs and vanilla to help emulsify the brownie batter.

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Sift in the whole wheat flour, cocoa powder, and salt and gently fold to combine. Then mix in 90% extra dark chocolate, chopped

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Pour the brownie batter into a prepped pan and bake. *PRO TIP - chill the batter overnight to enhance the flavor

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Once the brownies have cooled, sprinkle with flaky sea salt, slice, and enjoy!