butternutbakeryblog.com

THE BEST

CHOCOLATE CHIP

MUFFINS

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These are the BEST chocolate chip muffins because they bake with a tall muffin top but remain fluffy and moist in the center.

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WHAT YOU NEED Flour Sugar Baking Soda Baking Powder Salt Eggs Sour Cream Vanilla Maple Syrup Oil Butter Buttermilk Chocolate Chips

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Start by whisking together all of the dry ingredients - flour, sugar, baking powder, baking soda, salt, and mini chocolate chips.

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Then mix in all of the wet ingredients including eggs, sour cream, vanilla, maple syrup, oil, butter, and buttermilk.

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Let the batter rest at room temp for 1 hour. This gives the leaveners a head start, providing a tall muffin top once baked.

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Allow the muffins to cool for 15-20 minutes, then eat while they're still warm!