a stack of vegan cookie dough sandwich crackers

Vegan Cookie Dough Sandwich Crackers (Gluten Free)

  • Author: Jenna Barnard
  • Prep Time: 1 hour 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 24 sandwich crackers 1x
  • Category: Vegan, Gluten Free
  • Method: No Bake


These vegan cookie dough sandwich crackers are the perfect salty and sweet treat! They’re also gluten free and made with just a few simple ingredients.




  1. In a bowl, mix together the flours, coconut oil, and maple syrup. 
  2. Once combined, fold in 1/2 cup dark chocolate chips.
  3. On a small tray lined with wax paper, lay out 12 of the Simple Mills crackers. Using a small truffle scoop, scoop a portion of the cookie dough onto each cracker. Use a heaping teaspoon if you don’t have a scoop.
  4. Top each cracker with 12 more crackers and place them in the fridge for 30 minutes to firm up.
  5. While the crackers chill, melt the remaining 1 cup of chocolate in a bowl over a pot of simmering water.
  6. Once melted, remove from heat but keep the bowl on the pot. This keeps the chocolate warm so it doesn’t firm up as you’re dipping.
  7. Dip half of each cracker into the chocolate and place back on the wax paper. OPTIONAL: sprinkle on some sprinkles, extra sea salt, crushed nuts, or anything you like while the chocolate is still wet.
  8. Place the crackers back in the fridge for another 30 minutes to set.
  9. Enjoy!

Keywords: vegan cookie dough, vegan edible cookie dough, gluten free sandwich crackers, cookie dough sandwich crackers, vegan cookie dough sandwich crackers

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