These are the BEST butterscotch chocolate chip cookies! They’re crispy on the outside, gooey and chewy on the inside, and loaded with chocolate and butterscotch chips. I’ve also added chopped pecans and a bit of extra flaky sea salt salt to balance out the sweetness of the butterscotch…making these cookies absolute perfection. What makes these[Read More…]
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Salted Butterscotch Chocolate Chip Cookies
Coconut Mango Cheesecake Bars
These cheesecake bars are the perfect summer treat! Homemade mango curd is swirled on top of a layer of coconut cheesecake with a coconut graham cracker crust. They’re creamy, sweet, tangy, and SO easy to make. Why use mango curd? Homemade mango curd is so quick and simple to make and is the perfect way[Read More…]
Continue ReadingHealthy Blueberry Crumble Bars
Don’t be mislead by the word “healthy” because these blueberry crumble bars taste anything but. Made with all gluten free ingredients, zero animal products, and sweetened with maple syrup, these bars check all the healthy boxes but pack a punch in flavor and texture. The soft base is topped with juicy fresh blueberries and sprinkled[Read More…]
Continue ReadingStrawberry Rhubarb Crisp
This strawberry rhubarb crisp recipe is near and dear to my heart. It’s a dessert my mom would make every summer using the rhubarb stalks we picked from our backyard. And while her recipe was absolutely delicious, I decided it was time to make my own version! This rhubarb crisp has a thick fresh fruit[Read More…]
Continue ReadingTahini Peanut Butter Swirl Brownies
These Tahini Peanut Butter Swirl Brownies are SUPER fudgy and have delicious swirls of tahini and peanut butter evenly spread throughout. I’m even sharing a handy trick to get those swirls just right. And if you’ve never baked with tahini before, THIS is the recipe to start with! Why I love these super fudgy brownies[Read More…]
Continue ReadingFruity Cheese Danish
This Fruity Cheese Danish recipe is SO easy to make using frozen puff pastry and a simple sweet cream cheese and tart red fruit filling. They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version. These cheese Danish puffed pastries also come[Read More…]
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